Oven Steamed Herbed Corn

Posted on April 3, 2022

Are you looking for recipe inspiration? Oven Steamed Herbed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Oven Steamed Herbed Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Oven Steamed Herbed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Oven Steamed Herbed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Oven Steamed Herbed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Oven Steamed Herbed Corn using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Oven Steamed Herbed Corn:

6 ears sweet corn, husks removed, cleaned, cut in 1/2
1 water
1/4 tsp seasoned salt
2 tbsp butter, melted
2 tbsp chopped fresh parsley

Steps to make a Oven Steamed Herbed Corn

Heat oven to 400°F. Place corn in ungreased 13 x 9 inch (3quart) glass baking dish

Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.

Meanwhile in small bowl, mix parsley, butter, and seasoned salt

Drain water from corn. Pour butter mixture over corn. Turn to coat with buttwr mixture before serving.

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