Flautas

Posted on April 22, 2022

Are you looking for recipe inspiration? Flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Flautas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Flautas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Flautas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Flautas using 5 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Flautas:

1 lb potatoes
8 oz fresh ground chorizo
8 each green onions
1 salt
11 each six inch corn tortillas

Steps to make a Flautas

Cut potatoes into 1 inch pieces and boil until tender

Cook chorizo over medium high heat until brown, break into small pieces while cooking

Add onions, stir and cook for 1 minute

Add cooked potatoes to meat and mix well

Add salt to taste

Heat tortillas in microwave for 1 minute to soften

Place about 1/3 cup meat mixture on each tortilla and roll

Secure the open flap by inserting a toothpick straight in half way. After rolling your second tortilla, secure to the first one with the same toothpick

Repeat until all the chorizo is used

Heat about a half an inch of oil in large skillet over medium heat

Place toothpicked pairs of tortillas in oil and cook for 2-3 minutes per side, don't crowd the pan, do batches

When browned and crispy remove from oil to paper towels

Remove all toothpicks, serve with pico de gallo, sour cream or guacamole

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