Onion Shortbread

Posted on May 19, 2022

Onion Shortbread

Are you looking for recipe inspiration? Onion Shortbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Onion Shortbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Onion Shortbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Onion Shortbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Onion Shortbread is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion Shortbread estimated approx. 1 hour.

Well, this time, let's try it, and vary the Onion Shortbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Onion Shortbread using 13 ingredient type and 11 manufacturing steps. Here's how to make the dish.

A nice alternative to potatoes and noodles for a side dish.

Ingredients and spices that need to be prepared to make Onion Shortbread:

  1. Topping
  2. 1 each Onion, frenched
  3. 2 tbsp Butter, unsalted
  4. 1 cup Sour Cream
  5. 1/2 tsp Salt
  6. 1 tsp Dill
  7. Base
  8. 2 box Corn Muffin Mix
  9. 1/2 cup Milk
  10. 1 each Egg, lightly beaten
  11. 3 dash Hot Pepper Sauce
  12. 1 can Cream Style Corn - 14.75 oz
  13. 1 1/2 cup Shredded Cheese (Cheddar or Cheddar Mix)

Steps to make a Onion Shortbread

1
Preheat oven to 375°F.
2
Grease a 9" X 13" baking dish.
3
Place butter into skillet over medium heat until melted.
4
Place onion and salt into butter and sweat until almost softened.
5
Add dill to onion mixture and cook 1 minute.
6
Remove from heat and stir in sour cream, then set aside to cool.
7
In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined.
8
Add corn muffin mix and mix together until just combined.
9
Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top.
10
Place into preheated oven and bake for 30 minutes.
11
Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes.

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