Corn Spoonbread Mix In A Pint Jar

Posted on April 3, 2022

Corn Spoonbread Mix In A Pint Jar

Are you looking for recipe inspiration? Corn Spoonbread Mix In A Pint Jar special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Spoonbread Mix In A Pint Jar What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Spoonbread Mix In A Pint Jar, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Spoonbread Mix In A Pint Jar delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Corn Spoonbread Mix In A Pint Jar yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Spoonbread Mix In A Pint Jar using 6 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Corn Spoonbread Mix In A Pint Jar:

  1. 1/3 cup yellow cornmeal
  2. 2 tbsp flour
  3. 1 tbsp sugar
  4. 1/2 tsp pepper
  5. 1/2 tsp salt (I use less since I don't like salt).
  6. 1 (8ounce) can cream style corn

Steps to make a Corn Spoonbread Mix In A Pint Jar

1
Place first 5 ingredients into a medium bowl. Blend with a whisk. Place mixture into a zipper sandwich bag.
2
Place bag into a wide mouth pint size canning jar. (Use a new jar - not one that has ever been canned in or cooked in before.)
3
Place can of corn into jar on top of mix. Screw lid onto jar.
4
Decorate jar and attach a recipe card with the following instructions.
5
Remove contents of jar. Empty mix into a medium bowl.
6
Add 1 egg, 1 tablespoon oil and corn (undrained). Mix well.
7
Spray inside of jar with cooking spray.
8
Place batter into jar. DO NOT PLACE LID ON JAR.
9
Bake at 350°F for 45 minutes. (To bake, place jar in a small shallow baking dish to keep it balanced in the oven.) Use hot pads to remove from oven.
10
Scoop from jar to serve. Serve warm.

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