Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Posted on January 13, 2022

Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

Are you looking for recipe inspiration? Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF estimated approx. 25 mins.

Well, this time, let's try it, and vary the Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

The corn salsa really makes this dish, it's delicious!

Ingredients and spices that need to be prepared to make Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF:

  1. 400 grams pork fillet
  2. 2 tbsp olive oil
  3. 1 tsp smoked paprika
  4. 8 corn tortillas or see my link below for my free-from flour tortillas
  5. 2 corn on the cob
  6. 2 large tomatoes
  7. 2 spring onions / scallions
  8. the zest & juice of half an orange
  9. 1 bunch coriander leaves, a handful, chopped

Steps to make a Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF

1
Boil the cobs in lightly salted water for 6 minutes
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 1
2
Cut the pork fillet into 12 even sized slices
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 2
3
Mix the oil and paprika in a shallow dish and coat the pork and par-boiled cobs in it
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 3
4
Heat a griddle or frying pan and cook the cobs for a few minutes turning occasionally until lightly browned all over. Set aside to cool
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 4
5
Put the pork discs on the griddle or frying pan in batches and cook for 2 minutes each side. Remove and keep warm
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 5
6
Cut the corn kernels off the cobs - stand them on one end and run a knife down the core all around
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 6
7
De-seed and dice the tomatoes and trim and slice the spring onions
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 7
8
Put them in a bowl along with the corn, orange juice, zest & coriander leaves and gently mix together
Vickys Mexican-Style Pork with Corn Salsa, GF DF EF SF NF - Step 8
9
Warm the tortillas and serve each person 3 slices of pork and a serving of the salsa. Maybe a little sour cream & guacamole too and let them make their own wraps https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf

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