Chicken sandwich with avocado (Arepa/Renia Pepiada)

Posted on April 6, 2022

Chicken sandwich with avocado (Arepa/Renia Pepiada)

Are you looking for recipe inspiration? Chicken sandwich with avocado (Arepa/Renia Pepiada) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken sandwich with avocado (Arepa/Renia Pepiada) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken sandwich with avocado (Arepa/Renia Pepiada), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken sandwich with avocado (Arepa/Renia Pepiada) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken sandwich with avocado (Arepa/Renia Pepiada) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken sandwich with avocado (Arepa/Renia Pepiada) estimated approx. 20 mins.

Well, this time, let's try it, and vary the Chicken sandwich with avocado (Arepa/Renia Pepiada) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken sandwich with avocado (Arepa/Renia Pepiada) using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Definitely one of my favorite things to eat.

Ingredients and spices that need to be prepared to make Chicken sandwich with avocado (Arepa/Renia Pepiada):

  1. 1 cup P.A.N cornmeal
  2. 1 cup warm water
  3. 1 cup cooked & shredded chicken
  4. 1 large Ripe Avocado
  5. 1 dash Salt
  6. 1 cup Mixed vegetables
  7. 2 tbsp Olive Oil
  8. 1/2 cup Mayo

Steps to make a Chicken sandwich with avocado (Arepa/Renia Pepiada)

1
Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
2
Heat oil to medium high in a wide skillet
3
Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
4
Fry until golden brown on each side
5
While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
6
Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
7
Add even amount of filling to each & enjoy !
8
This is south american food, which I loooove! Learned this recipe from venezuelan in-law.

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