Vickys Cornbread, GF DF EF SF NF

Name: Vickys Cornbread, GF DF EF SF NF
Yield: 6 servings
Ingredients: 130 grams cornmeal (1 cup); 79 grams rice flour (1/2 cup); 65 grams cornstarch / cornflour (1/2 cup); 1 tbsp baking powder; 1/2 tsp xanthan gum; 1/2 tsp salt; 50 grams sugar (optional but I think it makes a smoother cornbread); 240 ml light coconut milk or milk of choice; 80 ml vegetable oil; 2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)

Posted on March 1, 2022

Are you looking for recipe inspiration? Vickys Cornbread, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Cornbread, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Cornbread, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Cornbread, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Cornbread, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cornbread, GF DF EF SF NF estimated approx. 45 mins.

Well, this time, let's try it, and vary the Vickys Cornbread, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Cornbread, GF DF EF SF NF using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

Ingredients and spices that need to be prepared to make Vickys Cornbread, GF DF EF SF NF:

130 grams cornmeal (1 cup)
79 grams rice flour (1/2 cup)
65 grams cornstarch / cornflour (1/2 cup)
1 tbsp baking powder
1/2 tsp xanthan gum
1/2 tsp salt
50 grams sugar (optional but I think it makes a smoother cornbread)
240 ml light coconut milk or milk of choice
80 ml vegetable oil
2 tbsp ground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)

Steps to make a Vickys Cornbread, GF DF EF SF NF

Let your chia seed/water mixture stand to become gelatinous while you put the oven on

Vickys Cornbread, GF DF EF SF NF - Step 1

Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter

Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes

Vickys Cornbread, GF DF EF SF NF - Step 3

Remove the hot tin from the oven and pour the batter into it

Vickys Cornbread, GF DF EF SF NF - Step 4

Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top

Vickys Cornbread, GF DF EF SF NF - Step 5

Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!

Great in my cornbread stuffing recipe! https://cookpad.com/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

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