Dawn's Homemade Cream Corn

Posted on January 11, 2022

Dawn's Homemade Cream Corn

Are you looking for recipe inspiration? Dawn's Homemade Cream Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dawn's Homemade Cream Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dawn's Homemade Cream Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dawn's Homemade Cream Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Dawn's Homemade Cream Corn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dawn's Homemade Cream Corn estimated approx. 15 mins.

Well, this time, let's try it, and vary the Dawn's Homemade Cream Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dawn's Homemade Cream Corn using 8 ingredient type and 1 manufacturing steps. Here's how to make the dish.

My family isn't so wild about can creamed corn. So I decided to make my grandmothera recipe. Family just loves this. Hope you enjoy it as much as my family has.

Ingredients and spices that need to be prepared to make Dawn's Homemade Cream Corn:

  1. 6 Ears fresh corn
  2. 1 tsp Sugar
  3. 1/4 Butter
  4. 3 tbsp Water
  5. 1 tbsp flour blended with 1 tbsp water
  6. 1/2 tsp Salt
  7. 1/2 Cracked black pepper
  8. 3/4 cup Half and half

Steps to make a Dawn's Homemade Cream Corn

1
Cut corn off the cob then scrape with knife to get all the milk and Plup. Melt butter in a large skillet. Stir in corn and juices, then add 3 tablespoons of water and sugar. Cook until corn is tender. Stir in flour water mixture, salt and pepper blend well. gradually add half and half stirring constantly cook for about 2 minutes longer. DO NOT LET BOIL!!!!

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