Shrimp tacos with red cabbage lime slaw

Posted on March 3, 2022

Shrimp tacos with red cabbage lime slaw

Are you looking for recipe inspiration? Shrimp tacos with red cabbage lime slaw special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shrimp tacos with red cabbage lime slaw What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shrimp tacos with red cabbage lime slaw, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shrimp tacos with red cabbage lime slaw delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shrimp tacos with red cabbage lime slaw is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp tacos with red cabbage lime slaw estimated approx. 30 mins.

Well, this time, let's try it, and vary the Shrimp tacos with red cabbage lime slaw yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shrimp tacos with red cabbage lime slaw using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

These are great!

Ingredients and spices that need to be prepared to make Shrimp tacos with red cabbage lime slaw:

  1. 1 lb fresh shrimp, peeled and devained
  2. 1 tbsp olive oil
  3. 3 clove garlic, minced
  4. 1 tsp ground cumin
  5. 1/2 tsp chili powder
  6. 1/2 tsp salt
  7. 2 limes
  8. 3 cup shredded red cabbage
  9. 1/2 cup sour cream
  10. 1 tsp finely chopped chipotle pepper in adobo sauce
  11. 12 corn tortillas
  12. 1 fresh cilantro
  13. 1 lime wedges (optional)

Steps to make a Shrimp tacos with red cabbage lime slaw

1
Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2
Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3
In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4
Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5
Remove tortilla packet from grill. Remove shrimp from skewers.
6
To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

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