Chicken kheema (mince chicken)

Name: Chicken kheema (mince chicken)
Yield: 6 servings
Ingredients: 1 kg minced chicken; 1 1/2 tomatoes, chopped; 1/2 tsp cummin seeds; 5 piece pepper corns & cloves; 1 cinnamon stick; 3 tbsp oil; 1 piece ground ginger & garlic; 4 super long green chillies (slit through the center); 1 tsp tumeric powder; 1 medium onion, chopped; 1 or 2 dried red chilli; 1/2 cup boiled peas

Posted on February 26, 2022

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As for the number of servings that can be served to make Chicken kheema (mince chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken kheema (mince chicken) estimated approx. 20 mins.

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I love this recipe, you can do anything with it!

Ingredients and spices that need to be prepared to make Chicken kheema (mince chicken):

1 kg minced chicken
1 1/2 tomatoes, chopped
1/2 tsp cummin seeds
5 piece pepper corns & cloves
1 cinnamon stick
3 tbsp oil
1 piece ground ginger & garlic
4 super long green chillies (slit through the center)
1 tsp tumeric powder
1 medium onion, chopped
1 or 2 dried red chilli
1/2 cup boiled peas

Steps to make a Chicken kheema (mince chicken)

Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden

Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.

Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water

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