Are you looking for recipe inspiration? Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF estimated approx. 15 mins.

Well, this time, let's try it, and vary the Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Stir-frying is a favourite way of mine to use up things leftover in the fridge. My kids prefer couscous to rice but you could serve over rice or noodles instead. If I'd had a carrot to use up I would have shaved it into thin slices with a vegetable peeler and added it with the mushrooms as the dish could use a bit extra colour

Ingredients and spices that need to be prepared to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Marinade
2. 4 tbsp sweet chilli sauce
3. 4 tbsp finely chopped fresh coriander / cilantro
4. 2 tbsp Worcestershire sauce, see my free-from recipe link below
5. Couscous
6. 180 grams couscous (I use gluten-free corn couscous)
7. 500 ml hot vegetable stock
8. Stir-Fry
9. 500 grams chicken, cubed
10. 4 spring onions / scallions, sliced
11. 250 grams mushrooms, sliced
12. 320 grams frozen peas
13. 100 grams spinach

Steps to make a Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF

1

Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook

2

When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock

3

Cover with clingfilm and let sit while you get on with the stir-fry

4

Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes

5

Add the marinated chicken and stir-fry for 6 minutes or until cooked through

6

Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down

7

Fluff up the couscous with a fork then serve the stir-fry over it