White Chicken Chili

Posted on March 2, 2022

White Chicken Chili

Are you looking for recipe inspiration? White Chicken Chili special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though White Chicken Chili What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of White Chicken Chili, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare White Chicken Chili delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make White Chicken Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Chicken Chili estimated approx. 1 hour.

Well, this time, let's try it, and vary the White Chicken Chili yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create White Chicken Chili using 13 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Who doesn't enjoy a nice bowl of chili on a cold night?

Ingredients and spices that need to be prepared to make White Chicken Chili:

  1. 2 chicken breasts, boiled and shredded (turkey works fine too)
  2. 1/2 cup chicken broth (I use the water were I boil the chicken breasts, and add a chicken bullion)
  3. 1/2 cup cream cheese or sour cream (for a healthier version I use light cream cheese)
  4. 1 can black beans, rinsed
  5. 1 can northern beans, rinsed
  6. 1 can white beans, rinsed
  7. 1 can corn, rinsed
  8. 1 clove garlic, crushed
  9. 1/2 tsp salt
  10. 1/2 tsp onion powder
  11. 1 1/2 tsp cumin
  12. 1 tbsp chili powder
  13. 1 Cheddar cheese and tortilla chips

Steps to make a White Chicken Chili

1
Boil and shred the chicken/turkey breasts. Mix all the ingredients and cook, medium heat for 15 - 20 minutes (I add the cream cheese/sour cream at the very end). Add more water if needed or if you want a thinner broth. Top with cheese and tortilla chips.

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