Hot link potato soup

We enjoy spicy food so regular potato soup wouldn't do!

Spicy Beef Nachos

I wanted a quick way to satisfy my craving for that typical Mexican nacho flavour and I think I found it!!!

Chicken empanada

my family loved them, I hope your family does too. feel free to play with the recipe.

Cory's bacon cornbread (lactose free)

Twisted stuff bell peppers

Wanted a different type of bell peppers.

Mexican Pizza

My take on a GF Mexican pizza. Pretty simple to make and as tasty as you want to make it!

Cheddar Olive Bread

This bread is so amazingly delicious!

Tuna Patties

Day after thanksgiving cornbread stuffing cakes

We needed a new way to finish up all the leftovers!

Veggie Tikki

° You can adjust the number of tikkis for cooking,according to the size of your Pan. ° For coating you can use corn flour or bread crumbs too.

Chicken Casserole

this is one of my family's favorites

Slow Cooker Southwestern Chicken Soup

With many pluses on the convenience side of slow cookers, one of their drawbacks is the relative lack of depth and concentration of flavor that you get from the heat level you can maintain on stovetop plus the reduction you can achieve with uncovered cooking. And though you can saute & sear your components before putting them in the slow cooker, developing and releasing some of those natural sugars that contribute to depth of flavor, the appeal of a slow cooker for me is largely in the ability to just cut and measure some stuff, dump it in the pot, and turn the switch. So how to gain some of that depth of flavor inherently missing from slow cooker cooking? One idea of many, and a proven one, is to give it some umami backup. Lots of ways to achieve this, including using seasoning products that contain MSG, but one of my favorite ways is to use a tiny bit of fish sauce - maybe up to a teaspoon for a whole stew, braise or soup recipe. Just enough to add intensity to the broth or sauce, to deepen it and give it complexity, but not enough for any offputting fermented fishiness to come through. If you're afraid of fish sauce because it stinks, don't be. There are lots of delicious uses for it that don't have to highlight so much of the funk. If you've bought a bottle of fish sauce and regretted it after you smelled it, give it another shot in very small quantities in your stews, soups, braises, and even your salad dressing. You might be pleasantly surprised. :)

Shepards pie

I do this differently from time to time....add sautéed mushrooms,canned beef gravy

Mix Vegetable Dal

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti. #India

Warm Vegetable Soup

If you prefer a creamy soup, you could blend this one up

Easy Cheesy Chicken Enchilada

My son and boyfriend LOVE these. I use low fat cheese and low sodium sauce to make a little healthier and no can tell a difference :)

Shrimp Boil

We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

Enchiladas

Susie Dore (Eleanor Keith)

Custom made fried rice

Made by my wife she loves to cook but never knows how to share her cooking until now. The actual measurements aren't 100% accurate since she just made it up on the spot.

Easy Salsa Beef Skillet

Here is a simple weeknight meal I found from Kraft Foods