Ray's'Turkey & Potatoe Flautas

Posted on April 15, 2022

Are you looking for recipe inspiration? Ray's'Turkey & Potatoe Flautas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Ray's'Turkey & Potatoe Flautas What is delicious should have an aroma and taste that can provoke our taste buds.

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Just in addition, the time it takes to cook Ray's'Turkey & Potatoe Flautas estimated approx. 20 mins.

Well, this time, let's try it, and vary the Ray's'Turkey & Potatoe Flautas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Ray's'Turkey & Potatoe Flautas using 15 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Left over turkey turned into taquitos

Ingredients and spices that need to be prepared to make Ray's'Turkey & Potatoe Flautas:

filling
3 baked potatoes
1 diced roma tomato
1/2 diced purple onion
1/2 bunch chopped cilantro
1/2 tsp minced garlic
1/2 tsp Garlic salt
1/3 tsp Chicken bullion
1 pinch cumin
1 salt & pepper to taste
2 tbsp cooking oil
1 Left over shredded precooked turkey
1/3 cup water
1 corn tortillas
1 cooking oil

Steps to make a Ray's'Turkey & Potatoe Flautas

Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.

In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.

Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.

Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.

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