Are you looking for recipe inspiration? Onion Pups special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Onion Pups What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Onion Pups, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Onion Pups delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Onion Pups yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Onion Pups using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I love homemade onion rings, but I get a bit impatient battering and frying one ring at a time, especially when I'm craving a late-night snack. Knew there had to be a solution, so I developed this recipe. If you're making a lot of these for later consumption, prepare the pups (don't fry), place in a single layer on a cookie sheet, cover tightly with plastic wrap, and flash freeze the uncooked dough balls. Then vacuum seal and keep in the freezer. They go right from the freezer to the deep fryer. Frozen Onion Pup balls was what my daughter requested for a gift!  :-)

Ingredients and spices that need to be prepared to make Onion Pups:

1. Pups
2. 1/2 cup all-purpose flour
3. 1/4 cup yellow cornmeal
4. 1 tsp salt
5. 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
6. 4 oz Fontina cheese, grated
7. 1 medium onion, finely grated with food processor, with onion's juices
8. 1 tbsp beer (or milk works)
9. 2 large eggs , lightly beaten
10. Other Ingredients
11. 3/4 cup panko bread crumbs (for dredge)
12. 1 peanut oil (for deep frying)
13. 1 Favorite dipping sauce(s)

Steps to make a Onion Pups

1

In a medium bowl, combine all of the pups ingredients and stir well. The dough will be kind of sticky.

2

Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate. Chill in fridge for 20 min. or flash freeze for later cooking.

3

When all pups have been formed, deep fry at 320°F for 7-1/2 minutes until golden brown.

4

Drain on paper towels and serve warm with your favorite dipping sauce. I like best dipped in ranch dressing! https://cookpad.com/us/recipes/368587-kellys-buttermilk-ranch-dressing

5

I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze. When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings. No need to thaw before deep frying.