Are you looking for recipe inspiration? Autumn Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Autumn Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Autumn Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Autumn Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Autumn Pasta is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Autumn Pasta estimated approx. 20 mins.

Well, this time, let's try it, and vary the Autumn Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Autumn Pasta using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Bring the colors of Autumn to your next meal with this deliciously bright side dish.

Ingredients and spices that need to be prepared to make Autumn Pasta:

1. 1 12oz Bag of Rainbow Twirl Pasta
2. 2 can Campbell's Condensed Cream of Mushroom Soup
3. 1/2 can 2 % MILK
4. 2 1/2 cup Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture)
5. 3 tbsp Margarine (or any butter of your choice)
6. dash Granulated California Garlic
7. dash Cracked Peppercorn
8. dash Seasoned Salt
9. 2 tbsp Mediterranean Oil Mix

Steps to make a Autumn Pasta

1

Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot.

2

Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed.

3

Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot.

4

Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well.

5

Let cool 15-20min in refrigerator before serving.