Emily's Strawberry Filled Corn Muffins

Posted on February 8, 2022

Emily's Strawberry Filled Corn Muffins

Are you looking for recipe inspiration? Emily's Strawberry Filled Corn Muffins special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Emily's Strawberry Filled Corn Muffins What is delicious should have an aroma and taste that can provoke our taste buds.

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Well, this time, let's try it, and vary the Emily's Strawberry Filled Corn Muffins yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Emily's Strawberry Filled Corn Muffins using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

These are perfect treats for summer time!

Ingredients and spices that need to be prepared to make Emily's Strawberry Filled Corn Muffins:

  1. 1 packages Jiffy corn muffin mix
  2. 1/4 cup Flour
  3. 1/2 tsp Cinnamon
  4. 2 tsp Lemon zest
  5. 1 tsp Vanilla extract
  6. 1 cup Chopped strawberries
  7. 1 as needed Sugar (for strawberries)
  8. 3/4 cup Heavy whipping cream
  9. 2 tbsp Confectioners sugar

Steps to make a Emily's Strawberry Filled Corn Muffins

1
Preheat oven to 375
2
Spray muffin pan with cooking spray
3
Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
4
Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
5
Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
6
Return muffins to oven and bake for about 5 more minutes until muffins are golden
7
Let muffins cool. Beat cream and sugar until peaks form.
8
Top muffins with leftover strawberry mix and serve with the whipped cream.
9
Yum yum yummm :)

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