Corn toast

Posted on February 5, 2022

Corn toast

Are you looking for recipe inspiration? Corn toast special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn toast What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn toast, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn toast delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn toast is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn toast estimated approx. 40 minutes.

Well, this time, let's try it, and vary the Corn toast yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn toast using 14 ingredient type and 16 manufacturing steps. Here's how to make the dish.

#mysterybox2 Wanted to make something with bhutte ka kis , so tried this recipe

Ingredients and spices that need to be prepared to make Corn toast:

  1. 4 pieces corn/bhutta
  2. 2 tbsp oil
  3. 1 tsp jeera
  4. 1/4 tsp heeng
  5. 2 onions finely chopped
  6. 2 tbsp finely chopped ginger green chillies
  7. 1/4 tsp haldi
  8. 1 stored chilli powder
  9. 1/2 tsp amchur powder
  10. 1/4 tsp garam masala
  11. 2 tbsp finely chopped coriander leaves
  12. 4 slices bread
  13. 1 tbsp butter
  14. 2 tbsp white sesame seeds

Steps to make a Corn toast

1
Grate the corns in a plate
2
Heat oil in a pan, on low heat, add heeng and jeera, let it splutter
3
Now add onions, saute for 3 - 4 minutes, then add ginger green chillies, saute for a minute
4
Then add haldi and red chilli powder, mix well
5
Now add grated corns and mix nicely
6
Cook on low heat, stirring in between, until it cooks properly, and the mixture comes together
7
Now add amchur powder and garam masala, mix well, in the end add coriander leaves, the topping mixture is ready
8
Now take a bread slice and spread the ready mixture on it all over, very nicely
9
Sprinkle white sesame seeds on top of this
10
Now heat a tawa or a pan, on low heat, grease it with little butter
11
Now place the ready bread in the hot tawa, the sesame seeds portion should be downwards and plain part on top
12
Roast on low heat, until the bottom part becomes light brown and crispy
13
Now flip it over to the other side and roast from this side also until light brown
14
When it is done, then cut into four triangles
15
In this way make the other bread slices also
16
Serve them in a serving plate, you can have them with any chutney or tomato sauce

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