Mely's ultimate enchiladas

This are my very first enchiladas!! I made them twisting a few recipes until I became with one of my own. For the groud meat if you don't have sofrito available, brown it with salt and the spices that you like... enjoy!!!!

zucchini and corn casserole

Breakfast Papas con Huevos y Chorizo Mexicano

Toaster Oven Omelette With Colorful Vegetables

I was chosen to be a tester for a heatproof cooking dish, so I thought up a recipe that just used the toaster oven. I wanted to make something that could be packed into bentos, and just needed to be prepped and mixed. Please adjust the cooking time depending on your toaster oven. In our toaster oven I cook it set at 240 °C, along with the toast. The toast is done first, but by the time you've buttered it the omelette is ready too. Recipe by marimari kitchen

Corn Pudding

No-bake Brownie Batter. Dairy, soy, corn, egg free. vegan

This is for those people who like to eat cookie dough. This is raw and it never meant to be cooked into brownies. You make it to eat it, or you can add it to homemade ice cream. It can be made with several alterations

Cheese and Cream Stewed Salmon and Vegetables

Fall is the time for delicious fall salmon. I usually pan fry raw salmon or use it in hot pots, but I made a western style stewed dish this time. I sliced the vegetables thinly so that they cook through quickly. Recipe by annnnn

CORN PUFFS

Easy Hello Kitty Character Bento

I made it at the request of my child. Recipe by Ayappe mama

Potluck Chili con Carne

Please view in 'metric'. I always weigh my ingredients for exactness in recipe and because I like using my kitchen machine Thermomix (=TMX) ;) I have added some amounts in the description as well. Just to make sure.

Our Family's Light and Refreshing Coleslaw

I saw the original recipe in a cooking magazine, and then changed and adapted it to make the kind of refreshing, sour salad that I like. The cabbage will reduce in volume, so you can eat quite a lot of it! In order to enjoy the texture of the cabbage, cut it into rather thick julienne instead of shredding it very finely. Remember that the vegetables are already salted when seasoning the dressing. For 2-3 servings. Recipe by cureo

Charm City Corn

Rich Baked Broccoli with Cheese

I wanted to make a broccoli dish that goes well with rice. This is a standard dish that I make with whatever I have in the refrigerator. Adjust the amount of mayonnaise and whole grain mustard as you like. I usually like the broccoli boiled crispy. Recipe by Necchan

Corn tortillas

This is the only way I can get corn tortillas to not crumble or be dry :) they come out nice and moist. My first time posting a recipe.

Robinmay's coconut corn chowder with crab

Vegetarian Chili

I attempted to make a vegetarian chili by referencing a recipe that my husband found. You can use any kind of vegetables. I recommend keeping the kidney beans, corn, mushrooms, and onions, but the rest of the vegetables can be varied. Throw in many kinds of leftover vegetables! Recipe by popo

Corn on the cob

Sweet Potato Cream Croquettes

Milk and mayonnaise flavor with cream cheese filling. Please add your favorite vegetables. These'll taste better if you use the easy-melting variety. Recipe by commeline

Make Delicious Savory Egg Custard (Chawanmushi) Using Instant Soup Mix

This is very simple to make since I used instant clear soup (osuimono) packets as the soup stock. I love chawanmushi, and I wanted to be able to make it at any time. I came up with this recipe through trial and error. You can make this very easily in a frying pan too. Steaming the custard is the most difficult part, but as long as there's steam, you can cook them fine over low heat. Gingko nuts make a loud noise when they're heated so beware! Soup mixes differ from brand to brand so make sure you adjust the amount of salt added accordingly. If your pot or pan cover is dome-shaped, water will not drip so you don't need a towel. Take a peek at the custard frequently to make sure it doesn't get too full of bubbles, which ruin the texture. When the custards puff up a little bit they are done. Recipe by Agatsukuiekei

Southwest Chicken and Rice Casserole

yumm!!!