Are you looking for recipe inspiration? Sausage corn and cabbage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sausage corn and cabbage What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sausage corn and cabbage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sausage corn and cabbage delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sausage corn and cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sausage corn and cabbage estimated approx. 15 mins.
Well, this time, let's try it, and vary the Sausage corn and cabbage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sausage corn and cabbage using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Just love cabbage
Ingredients and spices that need to be prepared to make Sausage corn and cabbage:
- dish
- 1 cup shredded cabbage
- 1/4 lb sausage I used Odom's Tennessee Pride
- 15 oz can of whole kernel corn
- 1/2 cup water
- 1/4 cup green peas
- 1/2 tsp ground black pepper
- 1/3 tsp salt
- 1 tsp granulated garlic powder
- 2 tbsp olive oil, extra virgin
- thickener
- 1/4 cup water
- 1 tbsp cornstarch
- garnish
- 2 green onions chopped
Steps to make a Sausage corn and cabbage