Are you looking for recipe inspiration? One Pan Mexican Quinoa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though One Pan Mexican Quinoa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of One Pan Mexican Quinoa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare One Pan Mexican Quinoa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make One Pan Mexican Quinoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Pan Mexican Quinoa estimated approx. 35 mins.

Well, this time, let's try it, and vary the One Pan Mexican Quinoa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create One Pan Mexican Quinoa using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

I love it. Add more jalapeño for some kick.

Ingredients and spices that need to be prepared to make One Pan Mexican Quinoa:

1. Produce & Spices
2. 1 lime, juice from
3. 1 jalapeño, minced
4. 1 avocado, diced
5. 2 tbsp cilantro leaves, chopped
6. 1 tbsp olive oil
7. 2 clove garlic, minced
8. 1 tsp chili powder
9. 1/2 tsp ground cumin
10. Foods
11. 1 cup vegetable broth
12. 1 cup quinoa
13. 1 can fire-roasted diced tomatoes
14. 1 can sweet corn, 15oz (drained and rinsed)
15. 1 can black beans, 15oz (drained and rinsed)

Steps to make a One Pan Mexican Quinoa

1

Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)

2

Heat olive oil in large skillet over medium high heat.

3

Add minced garlic and jalapeño. Stir for one minute or until fragrant.

4

Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).

5

Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).

6

Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.

7

Serve immediately, leave salt and pepper out to taste.