Homemade Flautas de Res

Posted on February 11, 2022

Are you looking for recipe inspiration? Homemade Flautas de Res special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Homemade Flautas de Res What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Homemade Flautas de Res, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Homemade Flautas de Res delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Homemade Flautas de Res yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Homemade Flautas de Res using 17 ingredient type and 8 manufacturing steps. Here's how to make the dish.

My dad taught me how to make these. All my friends in high school loved my dads cooking, and his salsa ( which can literally use with and on anything ), they always got super excited when i told them flautas was on the menu for dinner. Dad always made extra. ;^)

Ingredients and spices that need to be prepared to make Homemade Flautas de Res:

3 lb beef (for shredding )
3 garlic cloves
salt and pepper
1 packages corn tortillas(la buena is a good one)
1 packages mozarella cheese
1 can tomato sauce
2 avocados
vegetable oil
1/2 head lettuce (chopped)
1 lb queso fresco (to crumble on top)
1 packages sour cream (small)
salsa
15 chiles de arbol
2 can tomato sauce
salt
1 large garlic clove
1 can hot water(use one of the tomato cans)

Steps to make a Homemade Flautas de Res

In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).

Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.

Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.

Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.

Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.

Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.

In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.

While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!