Asparagus and broccoli

Name: Asparagus and broccoli
Yield: 5 servings
Ingredients: 15 asparagus; 500 grams broccoli; 1 clove garlic; 1 tbsp sour cream; 1 tbsp mayonnaise; 1 can corns; 1 chili powder; 1 oregano

Posted on February 9, 2022

Are you looking for recipe inspiration? Asparagus and broccoli special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Asparagus and broccoli What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Asparagus and broccoli, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Asparagus and broccoli delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Asparagus and broccoli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asparagus and broccoli estimated approx. 30 mins.

Well, this time, let's try it, and vary the Asparagus and broccoli yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Asparagus and broccoli using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I am for healthy food.

Ingredients and spices that need to be prepared to make Asparagus and broccoli:

15 asparagus
500 grams broccoli
1 clove garlic
1 tbsp sour cream
1 tbsp mayonnaise
1 can corns
1 chili powder
1 oregano

Steps to make a Asparagus and broccoli

Fry the crushed garlic with oregano and chilli with oil.

Add cut broccoli and asparagus, also add about 3-5 tablespoon water and salt.

Boil it with closed cover for 5-8 minutes then open the cover and cook until the vegetables become soft.

Remove the vegetables to the plate for serving and mix with corns, and the remaining garluc liquid blend with sour creme and mayonnaise.

Fill the souce to the salad. Serve hot or cold.

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