Are you looking for recipe inspiration? Cheesy ham and potato casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy ham and potato casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cheesy ham and potato casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy ham and potato casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cheesy ham and potato casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy ham and potato casserole estimated approx. 55 mins.
Well, this time, let's try it, and vary the Cheesy ham and potato casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy ham and potato casserole using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.
This is really yummy for breakfast or dinner. I make this often and the last time I made it I added 1 tablespoon ranch powder to the sour cream mixture and used 2 teaspoons garlic salt instead of adding salt and garlic powder. 🤗
Ingredients and spices that need to be prepared to make Cheesy ham and potato casserole:
- 1 (30 oz) bag frozen county style shredded hash browns
- 1 (10 1/2 oz) can cream of chicken
- 1 (10 1/2 oz) can cream of celery
- 16 oz container of sour cream
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 cups shredded chedder cheese
- 1/2 cup or more green onions sliced
- 2 (4 oz) jars of pimentos
- 2 cups diced ham
- 2 cups shredded cheddar cheese
- 3 cups plain corn flakes crushed
- 1/8-1/4 tsp Cayenne pepper
- 1/4 cup butter melted