Chicken Fried Rice

Posted on March 16, 2022

Chicken Fried Rice

Are you looking for recipe inspiration? Chicken Fried Rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Fried Rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Fried Rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Fried Rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Fried Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Fried Rice estimated approx. 1 hour.

Well, this time, let's try it, and vary the Chicken Fried Rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Fried Rice using 12 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken Fried Rice:

  1. 4 oz chicken breast
  2. 2 eggs
  3. 1/3 cup brown rice
  4. 1/4 cup baby corn
  5. 1/8 cup water chestnuts
  6. 1/8 cup mushroom
  7. 2 tbsp peanut oil
  8. 1 tbsp butter
  9. 1/2 tsp cayenne pepper
  10. 1/2 tsp ground cumin
  11. 1/2 tsp salt
  12. 1/4 tsp ground black pepper

Steps to make a Chicken Fried Rice

1
Bring pot of water to a rolling boil. Add butter and rice, reduce heat to simmer. Stir as needed, and let cook for 40-45 minutes.
2
Cut chicken breast into 3/4" inch cubes. Add to frying pan, cook until internal temperature is 165°F. Season with cayenne pepper, black pepper, cumin, and a pinch of salt. Remove chicken from heat when finished and set aside.
3
Place 1 tbsp of oil into frying pan, bring to medium heat and add water chestnuts, baby corn, and mushrooms. Sautée until soft, and remove from heat and set aside. MAKE SURE TO FULLY COOK MUSHROOMS.
4
Bring frying pan to medium heat, add eggs, and scramble. When fully cooked, remove from heat and set aside.
5
When rice is done cooking, remove from heat, and drain excess water if any. Add 1 tbsp oil to frying pan, and brown rice. Bring to high heat and fry until rice crisps up.
6
Combine all ingredients in frying pan and mix over low heat. Sprinkle remaining salt over mix. Cook for 3-5 minutes, remove from heat, and plate.

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