Savory Shepherds Pie

Posted on March 18, 2022

Savory Shepherds Pie

Are you looking for recipe inspiration? Savory Shepherds Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Savory Shepherds Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Savory Shepherds Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Savory Shepherds Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Savory Shepherds Pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Savory Shepherds Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Savory Shepherds Pie using 11 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Savory Shepherds Pie:

  1. 2 medium Yellow onions
  2. 3 large Cloves of garlic
  3. 5 lb Bag of potatoes
  4. 3 lb 80/20 hamburg
  5. 2 packages McCormack onion gravy
  6. 2 packages McCormack mushroom gravy
  7. 2 1/2 stick Salted sweet cream butter
  8. 1 1/2 cup Buttermilk
  9. 3 can Sweet crisp whole corn
  10. 1 Water
  11. 1 Salt and pepper

Steps to make a Savory Shepherds Pie

1
Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13x9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets

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