Chicken chowder

Posted on February 13, 2022

Chicken chowder

Are you looking for recipe inspiration? Chicken chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chicken chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken chowder using 16 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Its so cold here in Canada so this soup is perfect to warm the body right up!

Ingredients and spices that need to be prepared to make Chicken chowder:

  1. 6 chicken thighs
  2. 1 onion, chopped
  3. 1 carrot
  4. 1 celery
  5. 5 potatoes
  6. 1 can corn
  7. 1 tbsp chicken boullion
  8. 1 tbsp garlic salt
  9. 1 dash oregano
  10. 1 dash black pepper
  11. 1 stick butter
  12. 1 tbsp flour
  13. 1 cup heavy cream
  14. 1 small olive oil
  15. 1 bay leaf
  16. 2/3 liter water

Steps to make a Chicken chowder

1
Preparation- cut onions, celery and also peel carrot,potato then cut in same size as other ingredients and set aside.
2
In a pot boil 2\3 liter of water and boil chicken . Once cooked, take thighs out and let it cool and place stock in bowl for later.
3
In a pot add a little olive oil then chopped onions. 3 minutes pass add in celery and stir. Now add in 1 stick of butter and let that melt. Once its all melted add in a tablespoon of flour and stir.
4
Add in the chicken stock and stir altogether. Let that cook for 4 minutes on medium heat and you should start shredding your chicken.
5
Add in celery and potatoes also 1 bay leaf, a dash of oregano, 1 tablespoon of garlic salt and black pepper. Stir altogether and let cook until potatoes soft and also mash a few.
6
Add in chicken and heavy cream also corn. Cook for 4 more minutes and serve!

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