Green Chili enchiladas

Posted on May 1, 2022

Green Chili enchiladas

Are you looking for recipe inspiration? Green Chili enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Green Chili enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Green Chili enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Green Chili enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Green Chili enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chili enchiladas estimated approx. 20 mins.

Well, this time, let's try it, and vary the Green Chili enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Green Chili enchiladas using 8 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I've been making these for years, the green chilis are a much better taste than the red sauce...enjoy :hungry

Ingredients and spices that need to be prepared to make Green Chili enchiladas:

  1. 1 lb ground beef
  2. 1 can green enchilada sauce
  3. 1 can diced green chilis
  4. 1 can jumbo blk olives
  5. 8 oz pkg cheese/mixed
  6. 1 dozen corn tortillas
  7. 1 oil for frying tortillas
  8. 1 can refried beans/or make your own :)

Steps to make a Green Chili enchiladas

1
preheat oven to 350°F
2
brown ground beef in pan, drain fat off
3
add taco seasoning and beans, cook until hot
4
add half the diced green chilies, reserve rest for sauce
5
pour 1/3 of enchilada sauce in baking dish
6
start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
7
take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
8
mix the reserved chilies with the rest of the sauce, pour over the enchiladas
9
cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
10
enjoy, mouth watering :)

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