Sambal fried rice

Pressure cook Mexican Casserole

Corn Soup

Lauren's Chicken Tortilla Soup

This tortilla soup recipe has an intoxicating aroma when you make it. It's simply delicious.

Moist & sweet buttermilk corn bread

Low histamine corn and rice pasta with cauliflower and zucchini

My parents started with exercising at the gym. After 2 trainings, they were so tired and I decided to take care of them. During my 4days visit I was preparing some healthy meals for them. This is one of them

Honey Chipotle Corn Bread

Accidentally put this in WAY too large a pan & greased it way too much, the current photo will reflect that 😅 REGARDLESS the end product was delicious!

Corn potato cutlet

#goldenapron

No Kneading Required!! Corn Kernel Bread

I'm really into no-knead bread. You can make this without kneading, so it requires very little effort!! Just bring the dough together roughly. Press the air out of the plastic bag properly to prevent the dough from drying out. When rounding off the dough, don't fiddle around with it too much and work quickly. Drain the corn kernels very well, or the dough will become soggy. Mist the surface to make the crust very crispy. Recipe by Ro-zuminto

Corn Fritter (Dadar Jagung)

As its name, corn fritter is made from shred sweet corn in a batter then it is deep fried. Taste sweet and savoury, suit for starter and a spinach soup companion.

Black Bean and Corn Salsa

:grace

Cheesy Chorizo Rice

Ninja Foodi dinner, but would work the same with most any pressure cooker. What I like about this recipe is it was quick, easy, filling, inexpensive, and made a whole meal with just one pot. This was a total experiment. I ended up just tossing together some things I'the hoped would work and figured pizza is always just a phone call away if I failed. 😂 My husband loved this, so I made sure to record it to be able to recreate it for him. That being said, this is not by any means how a traditional chorizo dish would be prepared, and I apologize in advance to any Mexican food connoisseurs out there. You will more likely than not want to add some jalepeños and/or red pepper flakes and cayenne to turn up the heat if that's your thing. This should also work just fine with ground beef instead of chorizo (double the spices), Rotel tomatoes instead of Italian tomatoes (likely would work better), condensed cheddar soup or your own cheese sauce from shredded cheddar butter and milk melted together instead of the Ragu cheese sauce, black beans instead of blàckeye peas, brown rice instead of white rice. ....or just use it as a base to spark ideas for your own experiment with whatever you have on hand.

Avocado Salad

Pozole Verde con Pollo

Jalapeño chicken cheddar wraps

Simple Hainanese Chicken in Rice Cooker

Green Chicken Enchiladas

Flautas

These are like taquitos but baked not fried. I used large flour tortillas, you can easily use corn or smaller size as you prefer. I prefer to make then filling one day then baked flautas as i eat them all week. Can also bake all then reheat the leftovers or eat cold. Do not advise to freeze after cooking. Suggest to serve with guacamole or salsa and yellow rice or citrus cabbage slaw. Great with beers or margs!!

Cheesy Parmesan Corn Meal Mush

Corn meal mush is a very versatile dish that is popular primarily in the Southern United States. It works a lot like polenta in that it can be served fresh and soft, or it can be chilled, sliced, and fried. The main difference between "mush" and polenta is the corn meal used for mush is not as finely ground as that used for polenta, and in the US when corn meal Mush is served it's usually used as a breakfast food and sweetened. I like using it more as a savory side and this is what we have in this simple recipe.

Leftover turkey tacos