Shann's Epic Tuna Casserole

Posted on February 12, 2022

Shann's Epic Tuna Casserole

Are you looking for recipe inspiration? Shann's Epic Tuna Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shann's Epic Tuna Casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Shann's Epic Tuna Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shann's Epic Tuna Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Shann's Epic Tuna Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shann's Epic Tuna Casserole estimated approx. 35 mins.

Well, this time, let's try it, and vary the Shann's Epic Tuna Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shann's Epic Tuna Casserole using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Shann's Epic Tuna Casserole:

  1. Tuna Casserole
  2. 2 cans of solid white tuna
  3. 1 can Cream of Mushroom soup
  4. 1 1/4 cup Milk
  5. 1 tsp garlic powder
  6. Salt and Pepper
  7. 2 green onions
  8. 4 oz cream cheese
  9. 5 dash Frank's Red Hot Sauce
  10. 1 cup Frozen Sweet Peas
  11. 1 cup Frozen Corn
  12. 3 cup Catelli Smart Rotini Pasta
  13. 1 Parmesan cheese
  14. 1 Panko Bread Crumbs
  15. 1/2 cup Fried Onion Straws

Steps to make a Shann's Epic Tuna Casserole

1
Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
2
Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
3
Rinse pasta to stop the cooking process. Add pasta to other ingredients.
4
Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
5
Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
6
Bake at 375° for 20 minutes or until top is golden brown.
7
Bon Appetit!!
8

Other Recipes You Need To Try

Baked Potatoe Soup

Baked Potatoe Soup

I tried baked Potatoe Soup at a restaurant recently and it was devine. Mine is healthier and heartier.

6 servings
30 mins
Enchiladas Rojas (Red Enchiladas)

Enchiladas Rojas (Red Enchiladas)

What can I say about enchiladas? They have always been one of my favorite foods that Mexican restaurants never get right. They will ALWAYS be better at home, because we take no short cuts. Enchiladas are not a casserole, must be prepared with passion and respect for the old ways. With the right sauce enchiladas are perfect with just cheese and nothing else.

40 mins
Ketchup Rice

Ketchup Rice

We call it "chicken rice" in our family but I often use sausages instead of chicken. And we can make Omurice (omelette and rice) with this. Many kids love it.

4 servings
70 mins
Taco chili

Taco chili

10 mins
Crockpot Chicken Tinga

Crockpot Chicken Tinga

I got this recipe from a lady I worked with. I didn't still have the original recipe so I tweaked it and still hit it everytime! It is truly amazing!

Chicken Noodle Chowder

Chicken Noodle Chowder

This soup is super easy to make, and was a hit with my 3 year old. Winning! 🙌

Sopa De Tortilla

Sopa De Tortilla

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!

4 servings
30 mins
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

I was looking for something quick for dinner with boneless chicken beast. I love cooking in my pressure cooker. This works well & is easy.

4 adults
20 minutes
Brad's layered taco bake

Brad's layered taco bake

Had leftover ingredients from tacos. Late work night and this was easy.

6 servings
45 mins
Budget Broke Soup

Budget Broke Soup

Our budget was broke, so my mom & I cooked up this soup for our meals. Hope you like it.

12 servings
30 mins
Hubby’s Chinese fried rice

Hubby’s Chinese fried rice

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

Chicken Posole

Chicken Posole

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage. For an added treat, eat with corn tortillas and queso fresco!

8 servings
2 hours
Shepherd Pie with a new twist

Shepherd Pie with a new twist

Shepherd Pie with a new twist

Calabacitas

Calabacitas

Shredded cheddar is an option I like!

Pizza with Pineapple and Spinach

Pizza with Pineapple and Spinach

You can't go wrong with this pizza...:)

21"x15"
2 hours
Taco goulash

Taco goulash

Wanted to change my regular goulash up

6 servings
30 mins
Warm Vegetable Soup

Warm Vegetable Soup

If you prefer a creamy soup, you could blend this one up

7 servings
50 mins
Day after thanksgiving cornbread stuffing cakes

Day after thanksgiving cornbread stuffing cakes

We needed a new way to finish up all the leftovers!

5 servings
10 mins