Southwestern style eggrolls

Posted on February 21, 2022

Southwestern style eggrolls

Are you looking for recipe inspiration? Southwestern style eggrolls special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Southwestern style eggrolls What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Southwestern style eggrolls, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Southwestern style eggrolls delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Southwestern style eggrolls is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Southwestern style eggrolls yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Southwestern style eggrolls using 13 ingredient type and 12 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Southwestern style eggrolls:

  1. 1 lb Ground beef/turkey
  2. 1/2 onion, chopped
  3. 1 -2 red/yellow bell peppers, chopped
  4. 1 can corn, drained
  5. 1 can Diced tomatoes
  6. 1 can Black beans, drained and rinsed
  7. 1 packages taco seasoning
  8. 1/2 of enchilada sauce recipe. see step 1 for recipe.
  9. 1/2 cup chopped cilantro
  10. 1/2 cup water
  11. 1 packages egg roll wrappers
  12. frying oil
  13. olive oil

Steps to make a Southwestern style eggrolls

1
Https://cookpad.com/us/recipes/349123-homemade-enchilada-sauce
2
Heat olive oil in sauté pan on stove.
3
Add chopped onion and peppers and saute until soft.
4
Add meat and brown. Carefully drain. Add water and taco seasoning and bring to a low boil. Reduce heat and simmer until water is almost gone.
5
Add corn,tomatoes, and beans. Mix well and add enchilada sauce.
6
Cook until heated through and slightly thickened.
7
Remove from heat and add cilantro. Let cool slightly.
8
Heat frying pan on medium - medium high and add frying oil.
9
Lay an eggroll wrapper on a flat surface and add 2-3 spoonfuls of meat mixture diagonally in the center. Fold burrito style. You can seal the seams with water so they hold better.
10
Repeat until all the wrappers and/or meat mixture is gone.
11
Fry the eggrolls in the hot oil, flipping once to brown both sides. Lay on paper towels to drain excess grease when done.
12
Serve with salsa, sour cream, or whatever else you like.

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