Chilaquiles

Posted on March 2, 2022

Chilaquiles

Are you looking for recipe inspiration? Chilaquiles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilaquiles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chilaquiles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilaquiles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chilaquiles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chilaquiles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilaquiles using 6 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I will post a picture the next time I make it! But take my word for it, its delicious! !!!

Ingredients and spices that need to be prepared to make Chilaquiles:

  1. 10 corn tortillas
  2. 2 can el pato sauce
  3. 4 eggs
  4. sour cream
  5. queso fresco
  6. oil

Steps to make a Chilaquiles

1
Pour oil into skillet. Enough to fry the tortillas.
2
Cut tortillas into chip shapes and put into hot oil fry until crispy. Take each batch out and drain on paper towel.
Chilaquiles - Step 2
3
When done frying chips pour all the oil out and put chips back in pan. then pour the cans of el pato sauce and stir to coat all the chips. I add a little water to it. Cover and simmer until chips become saturated by the sauce and become soft-ish.
Chilaquiles - Step 3
4
Cook eggs over easy. (Tastes better with runny yolk with the chips) you dont nees eggs for this meal but its good with it!
Chilaquiles - Step 4
5
Top chips with sour cream and queso fresco (you don't need sour cream and you can use any cheese). And serve with eggs! Enjoy!

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