Chilaquiles

Posted on March 17, 2022

Chilaquiles

Are you looking for recipe inspiration? Chilaquiles special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilaquiles What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chilaquiles, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilaquiles delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chilaquiles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles estimated approx. 30 mins.

Well, this time, let's try it, and vary the Chilaquiles yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilaquiles using 13 ingredient type and 6 manufacturing steps. Here's how to make the dish.

I could eat this every morning

Ingredients and spices that need to be prepared to make Chilaquiles:

  1. 8 corn tortillas, cut into pieces
  2. 1 tbsp cooking oil
  3. 4 puya chile peppers, toasted and seeded
  4. 1 guajillo pepper, seeded and quartered
  5. 2 roma tomatoes, quartered
  6. 1 tsp salt
  7. 1 clove garlic
  8. 1/2 onion, chopped
  9. 4 oz chorizo
  10. 1 poblano pepper, toasted, seeded, peeled, chopped
  11. 2 eggs, beaten
  12. 1 tbsp cilantro, chopped
  13. 1/4 cup cojita cheese

Steps to make a Chilaquiles

1
Fry tortillas in oil until golden brown. Set aside.
2
In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
3
Saute onions in same pan then add chorizo and brown.
4
Place tomatoes & peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
5
Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
6
Add eggs and cook until eggs are done. As cilantro.

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