Beef Stew in the Slow Cooker

Posted on March 20, 2022

Beef Stew in the Slow Cooker

Are you looking for recipe inspiration? Beef Stew in the Slow Cooker special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Stew in the Slow Cooker What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Stew in the Slow Cooker, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Stew in the Slow Cooker delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Stew in the Slow Cooker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew in the Slow Cooker estimated approx. 15 mins.

Well, this time, let's try it, and vary the Beef Stew in the Slow Cooker yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Stew in the Slow Cooker using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Always a family favorite in the fall and winter months.

Ingredients and spices that need to be prepared to make Beef Stew in the Slow Cooker:

  1. 1 lb stew meat
  2. 2 tbsp oil
  3. 1/2 cup flour
  4. 2 cup beef broth
  5. 1 large onion, chopped
  6. 2 stalk celery
  7. 1 cup chopped carrot
  8. 4 medium Potatoes
  9. 1 can tomato paste or stew starter
  10. 2 tsp Italian seasoning
  11. 1/2 tsp black pepper
  12. 1/4 tsp salt
  13. 1 envelope stew seasoning
  14. 1 can corn
  15. can green beans
  16. 1 can peas

Steps to make a Beef Stew in the Slow Cooker

1
Heat 2 tbs of oil over medium heat
2
Add flour and beef to a gallon sized bag and shake until well coated
3
Add floured beef to the skillet and season with salt and pepper. Stir until browned.
4
Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
5
Next the beef should be done. Pour the cooked beef over the veggies.
6
Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
7
Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
8
Pour it over the beef and veggies. Add stew seasoning packet and stir.
9
Cook on low for 8 hrs or high for 4hrs.
10
The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

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