Are you looking for recipe inspiration? Lasanga special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lasanga What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Lasanga, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lasanga delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Lasanga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lasanga estimated approx. 45 minutes.
Well, this time, let's try it, and vary the Lasanga yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lasanga using 19 ingredient type and 4 manufacturing steps. Here's how to make the dish.
#goldenapron # Post No.19
Ingredients and spices that need to be prepared to make Lasanga:
- 1/2 Bell pepper
- 1/2 Capsicum
- 1 Carrot
- 1 tspn maida / plain flour
- 1 tspn Italian seasoning
- 1 tspn Basil
- As per taste Salt
- 1/2 tspn Black pepper
- 1/2 Mozrella cheese
- 1 Amul cheese
- 10 Olive-
- 1 Cup Tomato puree
- 5 Chopped Garlic
- 1 Chopped Onion
- 1 cup Milk
- 2 tbspn Oil
- 2 tbspn Butter
- 2 Lasanga sheet
- 1/2 cup Sweet Corn
Steps to make a Lasanga
