Chili Cheese Dog Casserole ( Taste of Home Kid Cookbook )

I used 2 boxes of cornbread & baked for 40 minutes. It was really easy and tasty.

Sautéed Chicken Thighs With Spinach and Cheese

I use this for bentos all the time, so I wanted to note it down Turn the heat off before adding the sliced cheese to prevent it from burning. You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Yum Yummy vegetable soup

Just used what I had

Tortilla chicken lime soup

Yummy :-)

Deep Fried Swai (Vietnamese Catfish)

ready to eat :-)

Spicy Catfish

one of my fav dishes to eat

Macrobiotic Chunky 3 Colour Salad

There was mini salad with cucumber, corn, and tomato at a restaurant where I worked as a part-timer, and it was nice and colourful. I was wondering if I could turn it into a macrobiotic dish, and I arrived at this recipe Tomatoes are delicious in this dish, but it might make the dish watery, so I added raw red bell pepper instead. Put all the ingredients in a container, and cover with a lid, then lightly shake it. All the 3 colours and the dressing will be mixed nicely. Recipe by Arishia

Tex-Mex Chicken with Corn Salsa

sunshine's crab cake muffins

this ive been making for a while, this will be good with most seafood dished, or even just for a snack.its great!!!!

Eggplant Shirmp

My mom made this and it tasted gooood!

Pad Gra Prao Pizza

This is my interpretation of one of Thailand's most widely known street food dishes. Recipe by THANYAPORN

corn bacon chowder

Easy-To-Eat Coleslaw with Sushi Vinegar

I made this mild tasting coleslaw for my children, who don't like sour food that much. I tried the sushi vinegar as a dressing first, but found out that it works better and makes for a more delicious and easy to eat coleslaw when used as a marinade. Now my kids can eat it by the bowlful. Drain the vegetables marinated in sushi vinegar very well. This way you can prevent them from becoming too wet as time goes on, and you can keep enjoying it. It's best to cut up the vegetables so that you can still enjoy their crunchy texture. For 2 to 3 servings. Recipe by Toiroiro

Cured Ham Pizza

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning. Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

Oven Steamed Herbed Corn

lasagne of potatoes

great!

Healthy and Chewy Okara Dumplings

I wanted a side dish using okara, since it's so nutritious, so I came up with this recipe, which is actually my variation of a recipe I found in a cookbook! These dumplings are healthy because they're also packed with veggies and mushrooms. Once the dumplings get cold, make sure to heat them up before serving! Microwaving them before heating them briefly in the frying pan gives them a freshly baked taste. They're also amazing heated with some cheese and mayonnaise on top! They can be stored in the freezer, so make a ton! I use pre-made dashi soy sauce that I buy at the store. Recipe by saassa

Homemade Nacho Tortilla Chips

Discovered this recipe from The French Press blog, and it was featured on Buzzfeed too. http://www.heathersfrenchpress.com/2013/05/homemade-doritos-and-an-old-fashioned-recipe-swap.html

spicy smoked lima beans

i just made it for my kids on cold winter days.

Corndog Muffins

kids love and no frying!