Are you looking for recipe inspiration? Roasted corn on cobbs special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Roasted corn on cobbs What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Roasted corn on cobbs, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Roasted corn on cobbs delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Roasted corn on cobbs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Roasted corn on cobbs yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Roasted corn on cobbs using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.
This was part of a Thanksgiving feast for the children I teach at church the class is based in Medieval time period
Ingredients and spices that need to be prepared to make Roasted corn on cobbs:
- corn
- 12 small corn on the cobbs
- seasoning mix
- 1 tbsp seasoned salt
- 1 tbsp celery salt
- 1 tbsp granulated garlic powder
- 1 tbsp onion powder
- 1/2 cup margarine, butter, or ghee
Steps to make a Roasted corn on cobbs
