Mexican Taco Meatloaf

Posted on April 9, 2022

Mexican Taco Meatloaf

Are you looking for recipe inspiration? Mexican Taco Meatloaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Taco Meatloaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Taco Meatloaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Taco Meatloaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Taco Meatloaf is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Taco Meatloaf estimated approx. 1 hour.

Well, this time, let's try it, and vary the Mexican Taco Meatloaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Taco Meatloaf using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Family favorite!!!

Ingredients and spices that need to be prepared to make Mexican Taco Meatloaf:

  1. 2 lb lean ground beef
  2. 1 cup finely crushed corn chips
  3. 2 beaten eggs
  4. 1 tbsp chili powder
  5. 1 cup salsa
  6. 1 tsp cumin
  7. 1 tsp black pepper
  8. 1 cup shredded cheddar cheese
  9. 1 can refried beans
  10. 1/4 cup salsa
  11. 1 cup sheeded mexican blend cheese

Steps to make a Mexican Taco Meatloaf

1
preheat oven to 375
2
in bowl mix together ground beef, eggs, corn chips, chili powder, cumin, salsa, pepper and 1 cup cheddar cheese
3
make into loaf, put in loaf pan
4
in a small bowl combine refried beans and 1/4 cup salsa
5
top uncooked meatloaf with bean mixture, bake 45 mins
6
top with 1 cup mexican blend cheese and bake for 5 more mins
7
serve with toppings of your choice, I used sour cream and salsa and served with corn chips and mexican rice

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