Creole Succotash with Shrimps

Posted on December 30, 2021

Creole Succotash with Shrimps

Are you looking for recipe inspiration? Creole Succotash with Shrimps special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creole Succotash with Shrimps What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Creole Succotash with Shrimps, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creole Succotash with Shrimps delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Creole Succotash with Shrimps yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creole Succotash with Shrimps using 12 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Creole Succotash with Shrimps:

  1. 1 lb Shrimps Peeled and devine
  2. 1 chopped onion
  3. 3 minced garlic
  4. 1 tsp ground black pepper
  5. 1 tsp ground garlic
  6. 1 tsp ground onion
  7. 1 can tomato chopped
  8. 2 cup frozen corn
  9. 1 red bell peppet
  10. 1/3 cup olive oil, extra virgin
  11. 1 Creole seasoning
  12. 1 cup chopped okra( fresh or frozen)

Steps to make a Creole Succotash with Shrimps

1
Peel and devein the shrimps. Set aside.Chopped onions, minced garlic. Red bell pepper dice. Olive oil in a saucepan Saute Onions, Garlic, Bell peppers frozen corn together.for 5 minutes. Add the can of chopped tomatoes. Okra. .Add. Your seasoning, onion powder, garlic powder ,black pepper, Creole seasoning. Simmering for 15 minutes add shrimps simmer for 10 minutes.
2
Serve over steam rice.

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