Chicken Bacon Tostadas

Name: Chicken Bacon Tostadas
Yield: 4 servings
Ingredients: 1 chicken breast; 1 cup chickpeas; 1 cup diced baby spinach leaves; 2 strips of thick cut bacon; 10 oz can of enchilada sauce; 1 lime (juiced); 4 flour or corn tortillas; 2 cup shredded Mexican blend cheese; 1 tsp onion salt; 4 habeneros, finely diced (optional but recommended)

Posted on May 9, 2022

Are you looking for recipe inspiration? Chicken Bacon Tostadas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Bacon Tostadas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Bacon Tostadas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Bacon Tostadas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Bacon Tostadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Bacon Tostadas estimated approx. 45 mins.

Well, this time, let's try it, and vary the Chicken Bacon Tostadas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Bacon Tostadas using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I can't believe I forgot the habaneros.

Ingredients and spices that need to be prepared to make Chicken Bacon Tostadas:

1 chicken breast
1 cup chickpeas
1 cup diced baby spinach leaves
2 strips of thick cut bacon
10 oz can of enchilada sauce
1 lime (juiced)
4 flour or corn tortillas
2 cup shredded Mexican blend cheese
1 tsp onion salt
4 habeneros, finely diced (optional but recommended)

Steps to make a Chicken Bacon Tostadas

Prepare chickpeas by soaking them overnight in water. Then once they are ready boil them for about 8 minutes or until ready. You can add them whole or make a hummus type spread.

Juice the lime or you can cheat and use lime juice in the little plastic squeeze bottle. Add this juice to your chicken along with the onion powder.

I like to slice the chicken before I cook it so that there is more surface area for the seasonings. Then cook on medium heat in a skillet.

Cook the bacon about 2/3 of the way as you will finish off the dish in the oven which you will preheat to 420°F. Slice the strips of bacon in to thin strips.

Spread the enchilada sauce on the tortillas and sprinkle some cheese on it. I added cooked chickpeas (whole). Then add chicken, bacon and some more cheese.

Bake in oven until cheese is thoroughly melted and tortillas become slightly crispy, 8-10 minutes.

Dice up the baby spinach and throw on top after baking along with another drizzle of lime juice.

Dish turned out nice but next time I will be throwing some diced habaneros in the mix. Just didn't think about it until I realized something was missing while eating it.