Festivals

Posted on March 2, 2022

Festivals

Are you looking for recipe inspiration? Festivals special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Festivals What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Festivals, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Festivals delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Festivals is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Festivals estimated approx. 30 mins.

Well, this time, let's try it, and vary the Festivals yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Festivals using 7 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Another recipe from a friend, then tweaked!

Ingredients and spices that need to be prepared to make Festivals:

  1. 125 grams plain / all purpose flour
  2. 175 grams cornmeal/polenta (yellow)
  3. 2 tsp baking powder
  4. 1 tbsp granulated sugar
  5. 1/2 tsp salt
  6. 1/4 tsp vanilla extract
  7. oil to deep fry

Steps to make a Festivals

1
Mix all dry ingredients together
2
Add vanilla and sufficient cold water to make firm dough
3
Knead and divide into 8 pieces
4
Form each piece into an elongated barrel/ sausage shape using your hands
5
Heat oil in deep pan / wok to approximately 190C
6
Fry festivals 4 at a time until golden brown (about 5-6 minutes)
7
Drain and place on kitchen paper to soak up oil
8
Serve. Goes well with jerk chicken or any Carribean dish
9
You can use demerara sugar instead of white. Cornmeal can be fine,medium or coarse, just alters the "mouthfeel"

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