Chicken pot pie

Posted on March 12, 2022

Chicken pot pie

Are you looking for recipe inspiration? Chicken pot pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken pot pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken pot pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken pot pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken pot pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken pot pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken pot pie using 21 ingredient type and 3 manufacturing steps. Here's how to make the dish.

This receipe was a post of some one I follow on you tube philly boy j

Ingredients and spices that need to be prepared to make Chicken pot pie:

  1. 2 medium chicken breast
  2. 1 refrigerated pie crust box
  3. 2 medium red potatoes diced
  4. 3 carrots sliced
  5. 3 stalks celery chopped
  6. 1 medium onion
  7. 1 can green beans
  8. 1 can corn
  9. 1 bag frozen peas
  10. 3 cups chicken broth
  11. 3 tbs butter
  12. 1 tbs Olive oil
  13. 3 chicken bouillon cubes
  14. 2 tbs minced garlic
  15. 4 oz sour cream
  16. 1 tsp cyan pepper
  17. 1 tbs salt
  18. 1 tsp pepper
  19. 1 tsp parsley flakes
  20. 5 tbs all purpose flour
  21. 1 c milk

Steps to make a Chicken pot pie

1
1. Chop carrots, celery, and onion into small pieces. Peel potatoes, then chop into small square shape pieces. 2. Place a skillet over medium heat. Add 1 tbs of oil and 3 tbs of margarine or butter. Add vegetables, potatoes, and minced garlic. 3. Season with salt, pepper, garlic powder, parsley, bouillon cubes, and cayenne pepper. Cook and stir periodically. 4. Once vegetables are relatively tender, add 3 cups of broth and reduce heat to low heat. 5. Combine 1/2 cup milk and 4-5 tbs flour
2
6. To make a slurry it should have the consistency of pancake batter Add slurry to skillet, then stir in well 7. Add 2 large chopped boneless chicken breast. Cook until the chicken turns white and the filling thickens. Once done, stir in sour cream add the corn,green beans and frozen peas roll out one refrigated pie crust to fit in side of your cooking dish fill with your mixture place the other pie crust on top seal the edges with a fork make slits on top to allow Bush with butter and bake
3
Pre heat oven to 350 and cook for 30 to 35 min or until crust is nice and golden

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