Polenta With Bacon Ragu

Name: Polenta With Bacon Ragu
Yield: 4 servings
Ingredients: 2 3/4 cup Water; 1 cup Cornmeal; 1 cup Water; 4 tbsp Butter (1/2 stick); 1 tbsp Salt; 1/2 cup Shredded or grated Parmesan cheese; Ragu; 1 tsp Olive oil; 3 clove Garlic, chopped; 8 slice Bacon, raw, cut into small pieces; 24 oz Passata (or tomato purée); 2 tsp Black pepper; 10 Fresh basil leaves, chopped; 1 tbsp Oregano; 4 oz Red wine (1/2 cup)

Posted on February 22, 2022

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As for the number of servings that can be served to make Polenta With Bacon Ragu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polenta With Bacon Ragu estimated approx. 45 mins.

Well, this time, let's try it, and vary the Polenta With Bacon Ragu yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Polenta With Bacon Ragu using 15 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Polenta is my favorite dish! I love to try different flavors when I'm preparing it. Adding bacon is always a good idea.

Ingredients and spices that need to be prepared to make Polenta With Bacon Ragu:

2 3/4 cup Water
1 cup Cornmeal
1 cup Water
4 tbsp Butter (1/2 stick)
1 tbsp Salt
1/2 cup Shredded or grated Parmesan cheese
Ragu
1 tsp Olive oil
3 clove Garlic, chopped
8 slice Bacon, raw, cut into small pieces
24 oz Passata (or tomato purée)
2 tsp Black pepper
10 Fresh basil leaves, chopped
1 tbsp Oregano
4 oz Red wine (1/2 cup)

Steps to make a Polenta With Bacon Ragu

In a frying pan with olive oil, sauté garlic until it is almost blackened, then add the bacon and continue sautéing until the bacon is crisp.

Drain excess oil from pan and pour in the passata, basil, oregano, pepper and wine. Simmer on low for about 20 minutes.

While the Ragu is simmering, start preparing the polenta. Begin boiling 2 3/4 cups of water.

In a separate bowl, combine the corn meal and salt with the remaining cup of water.

Once the water starts boiling, slowly add the cornmeal/water combo into the boiling water and stir constantly. Also add the butter. Stir constantly.

Lower heat to a simmer, cover, and continue simmering for 15 to 20 minutes, stirring often. About halfway through, add the Parmesan cheese and continue stirring.

Spoon the polenta into bowls and top with the bacon Ragu. Add more Parmesan cheese, if desired.

Buon appetito!

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