Are you looking for recipe inspiration? Shredded Pork Mole Enchilladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Shredded Pork Mole Enchilladas What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Shredded Pork Mole Enchilladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Shredded Pork Mole Enchilladas delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Shredded Pork Mole Enchilladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Shredded Pork Mole Enchilladas using 14 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Shredded Pork Mole Enchilladas:
- Mole sauce
- 1 tbsp Dona Maria Mole
- 1/2 tsp achote paste
- 2 cup water
- 1 tsp cooking oil
- 1 ground cumin
- 1 garlic salt
- filling
- 1/3 diced onion
- 1/2 bunch chopped cilantro
- 1 Monterey jack cheese or mozzarella
- 1 shredded Pork meat
- 1 yellow corn tortillas heated
- 1 sour cream
