Are you looking for recipe inspiration? Black Bean Corn Salsa special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Black Bean Corn Salsa What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Black Bean Corn Salsa, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Black Bean Corn Salsa delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Black Bean Corn Salsa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Bean Corn Salsa estimated approx. 10 mins.

Well, this time, let's try it, and vary the Black Bean Corn Salsa yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Black Bean Corn Salsa using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Ingredients and spices that need to be prepared to make Black Bean Corn Salsa:

1. 3 can petite diced tomato no salt added
2. 3 medium fresh jalapeno
3. 1 can corn
4. 1 can black beans
5. 1 can tomato sauce
6. 1 tbsp granulated garlic
7. 1 tbsp dried parsley
8. 1 tbsp lime juice
9. 1/2 tbsp sugar to cut the acidity of the tomato a bit
10. salt
11. pepper

Steps to make a Black Bean Corn Salsa

1

empty 2 cans of tomato into a blender

2

add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency

3

empty third can in large bowl and add the tomato sauce

4

rinse the corn and beans and add to bowl

5

add the contents of the blender to the bowl

6

add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans

7

cover and store in fridge for a few hours to let the flavors blend and mellow out

8

this will keep for up to 2 weeks depending on how its stored or you can can it