Are you looking for recipe inspiration? Beef, Bean & Cheese Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef, Bean & Cheese Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef, Bean & Cheese Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef, Bean & Cheese Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef, Bean & Cheese Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef, Bean & Cheese Enchiladas estimated approx. 25 mins.

Well, this time, let's try it, and vary the Beef, Bean & Cheese Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef, Bean & Cheese Enchiladas using 15 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Beef, Bean & Cheese Enchiladas:

1. 1 can 15 oz kidney beans, drained and rinsed
2. 1 can 4 oz green chile peppers, drained
3. 1 can corn, drained
4. 1 can black beans, drained
5. 4 medium jalapeños, chopped
6. 2 lb ground beef
7. 2 tsp chili powder
8. 1/4 tsp salt
9. 1/4 tsp black pepper
10. 3/4 tsp ground cumin
11. 2 cup Mexican shredded cheese
12. 2 can enchilada sauce
13. 10 packages tortillas, extra large
14. 1 bunch cilantro
15. 1 each lime

Steps to make a Beef, Bean & Cheese Enchiladas