Are you looking for recipe inspiration? Cumin peas pulav special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cumin peas pulav What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cumin peas pulav, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cumin peas pulav delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cumin peas pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin peas pulav estimated approx. 20minutes.

Well, this time, let's try it, and vary the Cumin peas pulav yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cumin peas pulav using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

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Ingredients and spices that need to be prepared to make Cumin peas pulav:

1. 200 gms cooked Long grain basmati rice
2. 1 handful sweet corn, French beans and green peas chopped and boiled
3. 2 tbspn heaped cumin seeds
4. 1 tbspn ginger garlic paste
5. to taste Salt
6. 4 cardamom pods crushed
7. 3-4 cloves
8. 1 inch cinnamon stick
9. 6-8 cashews
10. 10 gms raisins
11. 1 large Bay leaf
12. 2 dry red chillies broken
13. 1 small onion chopped length wise
14. 2 pieces star anise
15. 4 tbspn ghee(Clarified butter)
16. 1 tbspn garam masala powder

Steps to make a Cumin peas pulav