Are you looking for recipe inspiration? Mike's Turkey Pot Pies special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mike's Turkey Pot Pies What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mike's Turkey Pot Pies, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mike's Turkey Pot Pies delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mike's Turkey Pot Pies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Turkey Pot Pies estimated approx. 30 mins.

Well, this time, let's try it, and vary the Mike's Turkey Pot Pies yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mike's Turkey Pot Pies using 24 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Definitely not the Pot Pies we grew up on! Feel free to employ shredded turkey, duck or chicken in this dish. It's comfort food 101! Know that tiny little 7 year old fingers both made this dish and photographed it!

Ingredients and spices that need to be prepared to make Mike's Turkey Pot Pies:

1. 1 LG Can Pillsbury Grand Biscuits
2. 1 Can (11 oz) Campbell's Cream Of Chicken Soup
3. 1 Can (11 oz) Campbell's Cream Of Mushroom Soup
4. 3 Cups Precooked Shredded Turkey Meat
5. 1/2 Cup Half & Half
6. 3/4 Cup Minced White Onions
7. 1/2 Cup Diced Celery [with leaves]
8. 1 LG Diced Potato [peeled]
9. 1/2 Cup Diced Carrots
10. 2/3 Cup Shredded Sharp Cheese
11. 1/2 tsp Minced Garlic
12. 1/2 teaspoon Crushed Bay Leaves
13. 1/2 tsp Italian Seasoning
14. 1/2 tsp Dried Thyme
15. 1/2 tsp Powdered Chicken Bouillon [optional - add last after tasting]
16. 1 Can (14 oz) Low Sodium Chicken Broth
17. 4 oz Green Beans
18. 4 oz Corn
19. 4 oz Peas
20. 2 tablespoons Butter
21. Fresh Parsley [garnish]
22. 1 Pan
23. 1 Pot
24. 1 Oven Safe Bowl

Steps to make a Mike's Turkey Pot Pies

1

Preheat your oven as per manufactures directions for your biscuits. Usually 350°.

2

Small chop your vegetables.

3

Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.

4

In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.

5

Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate.

6

7

Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.

8

Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!

9

Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.

10

Bake as per manufactures directions or, until biscuits have risen and browned.

11

Enjoy!