roasred corn and wild rice salad

Posted on April 4, 2022

roasred corn and wild rice salad

Are you looking for recipe inspiration? roasred corn and wild rice salad special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though roasred corn and wild rice salad What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of roasred corn and wild rice salad, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare roasred corn and wild rice salad delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make roasred corn and wild rice salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the roasred corn and wild rice salad yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create roasred corn and wild rice salad using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make roasred corn and wild rice salad:

  1. 1/2 cup whole fresh kernel corn about 3 ears or 1 1/2 cup
  2. 1/2 cup diced seeded tomatoes
  3. 1/2 cup finely chopped yellow or green bell pepper
  4. 1/3 cup minced fresh cilantro
  5. 2 tbsp minced seeded jalapeno peppers
  6. 2 tbsp fresh lime juice
  7. 2 tbsp prepard honey mustard
  8. 1 tbsp olive oil
  9. 1/2 tsp ground cumin

Steps to make a roasred corn and wild rice salad

1
place 1 1/2 cups of water in small sauce pan, bring to boil over high heat. stir wild rice, cover. reduce heat to medium low heat, simmer 40 minutes or until rice is just tender but still firm to the bite. drain rice discard liquid.
2
preheat oven to 400° spray baking sheet with nonstick cooking spray.
3
spread corn evenly over prepared baking sheet with nonstick spray. bake 20 to 25 minutes or until corn is lightly browned. stiring after 15 minutes
4
combine rice, corn, tomato, bell pepper, cilantro and jalapenos in large bowl. combine lime juice, honey mustard, oil and cumin in small bowl until well blended. drozzle over rice mixture, toaa to coat. cover and refrigerate 2 hours. serve on a bed of lettuce leaves if desired.

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