Vegetable Beef Soup

Posted on June 29, 2022

Vegetable Beef Soup

Are you looking for recipe inspiration? Vegetable Beef Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Beef Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Beef Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vegetable Beef Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Beef Soup estimated approx. 2 hours.

Well, this time, let's try it, and vary the Vegetable Beef Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Beef Soup using 15 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable Beef Soup:

  1. 2 lb Fajita beef
  2. 1/3 tsp Garlic pieces
  3. 3 each Beef Boullion Cubes
  4. 5 cup Water
  5. 1 can English Peas
  6. 1 can Corn, sweet
  7. 2 cup Red Potatoes, diced
  8. 2 cup Carrots, dices
  9. 4 oz Spaghetti, thin
  10. 1 can Diced Tomatoes
  11. 1/3 cup Celery, diced
  12. 1/2 Green Peppers, diced
  13. 1/2 cup Onions, diced
  14. 1 tbsp Olive Oil
  15. 2 tbsp Margarine

Steps to make a Vegetable Beef Soup

1
Turn slow cooker setting to 4.
2
Sautee celery, onions and bellpeppers in margarine, stovetop. Pour mixture into slow cooker. Add garlic and diced tomatoes. Stir and cover. Allow to cook undisturbed for 5-10 minutes.
3
On the stovetop, add boullion cubes and 5 cups of water. Heat until boullion cubes dissolve. Reduce heat and simmer for 2 minutes.
4
On the stovetop, brown the fajita beef in olive oil. Add beef and drippings to the slow cooker. Stir.
5
Add 5 cups of broth to the slow cooker. Stir and allow to cook for 30 mins.
6
Add red potatoes and cook for 30 minutes.
7
Add carrots and cook for 30 minutes.
8
Add spaghetti and cook for 15 minutes.
9
Add corn and peas and cook an additional 15 minutes.
10
Potatoes and carrot should be tender at this point. If not, cook until tender.

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